Today is the shortest day of the year in South Africa.

Since it also marks the official start of winter, my thoughts naturally turn to gnawing. Not just the suicidal gnawing of my own wrists due to Seasonal Affective Disorder (of COURSE I suffer from it – I suffer from every ailment under the sun except hypochondria, remember?), but the gnawing of actual food.

One of the things I’m pondering is this: If the saying ‘you are what you eat’ is actually true, and I like to eat bread, does that make me a loafer?

And don’t even dare to answer. Unless your answer was going to be a resounding: “Of COURSE not, Red!”, that question was entirely rhetorical.

If you’ve been one of my imaginary readers for a long time, you would know that I don’t cook. And putting it like that is still a gross understatement. Water? I can totally burn it.

In the good old days, when I lived in an actual HOUSE (as opposed to the tiny room I find myself in these days), that room which in other people’s houses is known as the kitchen, was known as my coffee maker’s private quarters. The stove was just a very large and potentially dangerous, decorative ornament.

Luckily for me, my sister cooks. Well, all of them do (see? It’s entirely their fault that I don’t. By the time my mother got ‘round to having me, the cooking gene had – thankfully – been depleted. As well as the looks, the talent, the charm, the intelligence, the bone structure… but that’s a sob story for another day), but the sister I’m referring to happens to live conveniently close to me.

She is married to an Italian. And in order to keep that part of the ancestry alive and well, she cooks almost exclusively Italian. She has become so good at it, it has spilled over into her personality, which has become increasingly feisty. And it must be from all that stirring of-a da Spaghetti, but she now can’t speak without gesturing wildly and passionately. Some people, like my brother-in-law and me, might even interpret the latter as an occasional slap in our general direction.

On the pantry door of this wholly Italian kitchen, the following has been written: “The trouble with Italian food is that five days later, one is hungry again!”

But since the Longest Night of the Year is about to descend leaving me no choice but to go to bed right now, some day soon (see? I’m so commitment phobic, I don’t even want to make a date) I’ll tell you why eating leftovers at that very sister’s house might just kill you.